CJ Bakery Consultant

Colin’s extensive experience in all fields of bread and confectionery has already assisted bakeries in sub-Sahara Africa whilst he was an international trouble-shooter for a large grain milling company in South Africa.

He is more than qualified to help you solve those small/large problems that you encounter on a daily basis in your bakery.

This is one of Colin’s specialities – he was instrumental in developing a range of low-cost biscuit products specifically aimed at the lower income groups in South Africa.

He also developed a product for the South African Dried Fruit Board and was honoured by the C.E.O. of this company for his achievement

Colin’s extensive experience embraces most bakery products including the development of high quality, upmarket confectionery lines.

There are three main reasons why a bakery succeeds, and they are:

Colin will assist you in developing either a manual or computer-based system that will enable you to control all aspects of your bakery from the receiving of raw materials to the despatch of finished products.

He will also advise on HACCP accreditations.

The biggest problem facing the baking industry in Africa is the shortage of a skilled workforce.

Colin can assist your business in developing a training scheme that will empower your workforce with something that is worth far more than money - “KNOWLEDGE”.

Colin feels passionate about this and is surprised that most bakeries in Africa pay so little attention to this specific area.